Recipe of Ultimate Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. I feel compelled to tell you that. The Best Greek Salad: This Greek salad is brimming with flavor - loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.

To get started with this recipe, we have to first prepare a few components. You can have vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

1. Make ready 6 carrots
2. Take 1 parsnip
3. Make ready 1 sweet potato
4. Get 1 turnip/swede
5. Prepare 1 red onion cut into wedges
6. Take 2 clove garlic
7. Make ready 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
8. Prepare 1 oil & sunflower spread for greasing
9. Make ready 1 salt & pepper to taste
10. Make ready 1 any other preferred seasoning

I tossed the first four vegetables Fantastic! I used the vegetables that I had on hand and I marinated them for a couple of hours and placed them on the grill instead of roasting them. I wanted to make a special strudel for our friends, who do not tolerate lactose and have problems with It means that I can't label this strudel as dairy free. It is also not completely sugar free, because I used If the person wants to make this strudel with partial dairy replacement and no added sugar.

Steps to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:

1. Preheat your oven to gas 5 / 190C / 375°F
2. Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
3. Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
4. Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
5. Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
6. Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
7. Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too

I wanted to make a special strudel for our friends, who do not tolerate lactose and have problems with It means that I can't label this strudel as dairy free. It is also not completely sugar free, because I used If the person wants to make this strudel with partial dairy replacement and no added sugar. Roasting the vegetables, and including Gruyère with its distinctive flavour, ensures that it is very moreish too. Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case.

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