Recipe of Homemade Tamarind Braised Pork Shoulder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind braised pork shoulder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind Braised Pork Shoulder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tamarind Braised Pork Shoulder is something which I’ve loved my entire life. They are fine and they look wonderful.

Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened.

To get started with this recipe, we must prepare a few components. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Braised Pork Shoulder:

1. Prepare four pound pork shoulder
2. Prepare tamarind Jarritos
3. Take habanero mustard
4. Take brandy
5. Get red onion; large dice
6. Make ready celery; large dice
7. Take green bell pepper; large dice
8. Get ground coriander
9. Take garlic; peeled and smashed
10. Prepare onion powder
11. Prepare garlic powder
12. Get paprika
13. Prepare ground cloves
14. Prepare salt and pepper
15. Take flour
16. Make ready vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Instructions to make Tamarind Braised Pork Shoulder:

1. Season pork shoulder with salt and pepper.
2. Cover pork with flour. Knock off excessive flour.
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. By The Bon Appétit Test Kitchen. Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm.

So that is going to wrap this up for this special food tamarind braised pork shoulder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!