Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mash potato puffs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. If you've had mashed potato puffs in a restaurant, you know how crisp they are on the outside and how tender they are in the center.
Mash Potato Puffs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mash Potato Puffs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mash Potato Puffs:
- Take 2 Eggs
- Get 1/3 cup Sour cream
- Get 1 1/4 cup Cheddar cheese shredded
- Get 2 tbsp Parmesan cheese
- Prepare 2 tbsp Onion chives or onions
- Take 1 Salt-and-pepper to taste
- Make ready 3 cup Cold mashed potatoes
- Prepare 1/4 cup Bacon crumble
These mashed potato puffs make such a fun appetizer, snack, or side! We love to dip them in my easy ranch dip. Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides.
Instructions to make Mash Potato Puffs:
- Preheat oven to 400°F. Butter muffin cake Wells.
- And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
- Spoon into muffin tin just below the top of the well.
- Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
- Remove and let cool for five minutes.
Big thanks to Bob Evans Foods for sponsoring this post. The Best in Salads & Sides. Everyone will love this quick and easy recipe for mashed potato puffs using Mrs. I put the potatoes through a potato ricer. Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer for My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs!
So that is going to wrap this up with this exceptional food mash potato puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
