Easiest Way to Prepare Speedy Crockpot Red beans and rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Red beans and rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:

1. Get 14oz pack of smoked sausage
2. Get kidney beans
3. Prepare pig butter (bacon grease)
4. Prepare green bell pepper
5. Make ready chicken broth
6. Make ready Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Prepare granulated garlic
8. Get celery seed
9. Get salt
10. Make ready pepper
11. Get rice (2 cups uncooked as rice doubles in size when cooking)

Steps to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that’s going to wrap it up with this exceptional food crockpot red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!