Steps to Make Award-winning Mash Potato Cakes

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mash potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

Mash Potato Cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mash Potato Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mash Potato Cakes:

1. Take 1 cup shredded cheese
2. Make ready 1/2 cup flour
3. Prepare 1 medium green onion, chopped
4. Take 2 eggs
5. Prepare 2 tbsp fresh basil, chopped
6. Make ready 2 cloves garlic chopped
7. Prepare 1 tsp salt
8. Get 1/2 tsp pepper
9. Get 4 tbsp butter or margarine
10. Get Vegan? Sub butter and eggs for flour and oil!

We made too many mashed potatoes one night so the next night instead of just reheating the mashed potatoes, we decided to make this mashed potato cakes recipe. Loaded Mashed Potato Cakes Krazy Kitchen Mom. Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes.

Steps to make Mash Potato Cakes:

1. Over medium heat cook the garlic and green onion until translucent
2. Add to the potato and add melted butter
3. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
4. Fry for about 3 min on each side until they are lightly golden brown.
5. For best result, serve immidiatly, while hot and crispy.
6. Top with green onions, sour cream or ketchup.

Mashed Potato Cakes Jay Tried and True. See more ideas about Recipes, Food, Mashed potato cakes. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite. Easy leftover mashed potato cakes from Food.com.

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