20/10/2020 04:50

Step-by-Step Guide to Prepare Speedy Eggs with Ham and Honey Redeyed Gravy

by Matthew Wilkins

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggs with Ham and Honey Redeyed Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Get 4 large eggs
  2. Make ready To taste salt
  3. Take 1/4 pound sliced smoked ham
  4. Get 1 cup strong coffee
  5. Make ready 1/4 cup honey
  6. Take 1/3 cup peanut oil
Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap it up for this special food eggs with ham and honey redeyed gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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