17/11/2020 19:04

Step-by-Step Guide to Make Award-winning Crockpot Red Beans & Rice

by Clyde Sutton

Crockpot Red Beans & Rice
Crockpot Red Beans & Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot red beans & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Red Beans & Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Red Beans & Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red Beans & Rice:
  1. Take red kidney beans
  2. Get water
  3. Make ready onion
  4. Prepare green bell pepper
  5. Make ready celery stalks
  6. Make ready garlic
  7. Prepare bay leaves
  8. Get cayenne pepper
  9. Take dried thyme
  10. Make ready dried sage
  11. Prepare dried parsley flakes
  12. Get creole seasoning
  13. Make ready beef sausage
  14. Take rice
  15. Prepare water
  16. Take chicken base
Steps to make Crockpot Red Beans & Rice:
  1. Fill crockpot with 7 cups water & add kidney beans
  2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
  3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
  4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
  5. Add sliced sausage and cook 1 hour
  6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
  7. Pour beans over rice and serve. Best with corn bread on the side

So that’s going to wrap it up for this exceptional food crockpot red beans & rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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