Step-by-Step Guide to Prepare Speedy Peas and gravy (or peas in a roux)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peas and gravy (or peas in a roux). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas and gravy (or peas in a roux) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Peas and gravy (or peas in a roux) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare 1/2 cup all-purpose flour
2. Get 1/2 cup vegetable oil
3. Take 2 can peas
4. Get 2 lb pork stew meat
5. Make ready 1 onion
6. Make ready 2 celery stocks
7. Take 1/2 green bell pepper
8. Prepare salt
9. Make ready pepper
10. Prepare 4 cup water
11. Make ready 1 can beef broth

Steps to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap it up with this exceptional food peas and gravy (or peas in a roux) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!