Recipe of Ultimate Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. Prepare Pork shoulder
2. Make ready (Marinate sauce)
3. Make ready Sugar
4. Make ready Soy sauce
5. Make ready Grated garlic
6. Make ready Grated ginger
7. Make ready Salt
8. Prepare Sweet soybean paste
9. Take Grated white sesame
10. Prepare Cooking sake
11. Make ready (Sweet sauce)
12. Prepare Water
13. Take Sugar
14. Prepare Honey

Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:

1. (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
2. Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
3. Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
4. (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
5. Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
6. After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
7. After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
8. Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
9. This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4

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