Recipe of Ultimate Puerto Rican Roast Pork Shoulder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puerto rican roast pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Roast Pork Shoulder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Puerto Rican Roast Pork Shoulder is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Prepare Pork picnic shoulder
2. Prepare Garlic
3. Prepare as needed Goya adobo seasoning

Steps to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

So that is going to wrap this up with this special food puerto rican roast pork shoulder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!