Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puerto rican roast pork shoulder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Roast Pork Shoulder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Puerto Rican Roast Pork Shoulder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare 10 lb Pork picnic shoulder
- Make ready 1 Garlic
- Get 1 as needed Goya adobo seasoning
Steps to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
So that’s going to wrap it up for this exceptional food puerto rican roast pork shoulder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
