How to Prepare Perfect Biscuts and gravy bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuts and gravy bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For the gravy: melt the butter in a saucepan, over medium heat. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Cut biscuits into quarters and add half to prepared pan.

Biscuts and gravy bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Biscuts and gravy bake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscuts and gravy bake:

1. Take 1 can biscuts, cut into pieces
2. Take 4 tablespoons butter
3. Make ready 4 tablespoons flour
4. Prepare 6 eggs
5. Take 2 1/2 cups milk
6. Get to taste salt and pepper
7. Prepare 1 lb cooked sausage
8. Make ready 1 cup cheese

Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese. It's a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite!

Steps to make Biscuts and gravy bake:

1. Open biscuits and cut into about 6 or 8 pieces.
2. Mix eggs, 1/2 cup milk, and season to taste in a bowl.
3. Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
4. Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
5. Bake at 350°F for 35-45 minutes

Sausage Biscuit and Gravy Bake is layers of biscuits, covered in sausage gravy and cheese. It's a hearty, southern-inspired breakfast casserole recipe that will easily become a family favorite! I love using Borden® Cheese Thick Cut Shreds when I make my Biscuit and Gravy Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Classic biscuits and gravy takes a little twist with the addition of cheese and sweet corn.

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