Easiest Way to Prepare Award-winning Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Make ready Kohlrabi and Potatoe Mash
2. Take 4 large potatoes with a good flavour
3. Take 3 medium Kohlrabi, peeled
4. Get 1 1/2 tbsp butter
5. Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Prepare Salt and pepper
7. Prepare 1 small pinch nutmeg
8. Prepare Stilton and Mushroom Sauce
9. Take 300 ml Pot of Double or heavy cream
10. Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. Make ready 150 grams button mushrooms, halved
12. Make ready salt and black cracked pepper

Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

So that is going to wrap this up for this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!