Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 24 hour sous vide pork shoulder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 24 Hour Sous Vide Pork Shoulder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Make ready Pork shoulder
- Make ready KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that’s going to wrap it up for this exceptional food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
