Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 24 hour sous vide pork shoulder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 24 Hour Sous Vide Pork Shoulder is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Make ready 1 each Pork shoulder
- Make ready 1 KA BBQ Rub
Instructions to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that is going to wrap it up for this exceptional food 24 hour sous vide pork shoulder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
