Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready large turnips
- Get red lentils
- Prepare dashi broth (or vegetable broth)
- Get curry powder
- Get mushrooms (any type)
- Get roughly chopped Bok choy/spinach
- Prepare Parsley
- Get Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
