Recipe of Homemade Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my entire life.

Here is how you can achieve that. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.

To get started with this recipe, we must prepare a few ingredients. You can cook alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Make ready 3 large Portabella mushrooms
2. Make ready 2 long green onions
3. Make ready 1/2 red onion
4. Make ready 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Take Grapeseed oil
9. Make ready Spring water

Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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