Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted boneless pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Boneless Pork Shoulder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Boneless Pork Shoulder is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Make ready 4-5 lb boneless pork shoulder roast
- Prepare olive oil, extra virgin
- Prepare red wine vinegar
- Get fresh oregano leaves
- Prepare each salt(I use sea salt) and pepper
- Take chopped garlic
Instructions to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
So that is going to wrap this up for this exceptional food roasted boneless pork shoulder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
