02/01/2021 11:58

Simple Way to Make Perfect Pork Shoulder Picnic Roast

by Milton Cooper

Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pork shoulder picnic roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Shoulder Picnic Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Shoulder Picnic Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Get Pork Shoulder Picnic Roast
  2. Get Goya Adobo
  3. Take Goya Sazon
  4. Get Ground Black Pepper
  5. Take Garlic (diced)
  6. Take Red Pimientos (diced)
  7. Prepare Virgin Olive Oil
Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

So that is going to wrap this up with this special food pork shoulder picnic roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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