Step-by-Step Guide to Prepare Award-winning Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Make ready Banana Large (about 1/2 Cup)
2. Make ready Creamy Peanut Butter
3. Prepare gluten-free rolled oats
4. Take unsweetened almond milk
5. Make ready chia seeds (optional)
6. Take vanilla extract
7. Get ground cinnamon
8. Get light agave or honey (You may use more if you like sweeter oatmeal.)
9. Take Optional Toppings
10. Get Sliced Bananas
11. Get Dark chocolate shavings or chips
12. Get Coconut shavings

Creamy nutty vegan peanut butter overnight oats is the solution to your busy morning breakfast dilemma. They're healthy, delicious,and easy to grab. I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all.

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® Mix in vanilla extract, chia seeds, and cinnamon.

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