29/10/2020 05:07

Easiest Way to Make Super Quick Homemade Smoked Pulled Pork Shoulder

by Augusta Massey

Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked pulled pork shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork Shoulder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Take Pork shoulder with good fat rind
  2. Get apple cider
  3. Make ready brown sugar
  4. Make ready white sugar
  5. Prepare kosher salt
  6. Make ready cracked black pepper
  7. Make ready paprika
  8. Get garlic powder
  9. Take crushed red pepper
  10. Get Hickory smoking chips
  11. Prepare whole onion
Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

So that’s going to wrap it up for this exceptional food smoked pulled pork shoulder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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