Recipe of Favorite Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my entire life.

Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free. Keywords: peanut butter banana overnight oats.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Take 1 Banana Large (about 1/2 Cup)
2. Make ready 1/4 cup Creamy Peanut Butter
3. Get 1 cup gluten-free rolled oats
4. Get 1 cup unsweetened almond milk
5. Get 1 tbsp chia seeds (optional)
6. Prepare 1/2 tsp vanilla extract
7. Get 1/2 tsp ground cinnamon
8. Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Make ready Optional Toppings
10. Prepare 1 Sliced Bananas
11. Prepare 1 Dark chocolate shavings or chips
12. Take 1 Coconut shavings

Creamy nutty vegan peanut butter overnight oats is the solution to your busy morning breakfast dilemma. They're healthy, delicious,and easy to grab. I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all.

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

I made this Vegan Peanut Butter Overnight Oats for him to start the New Year, and he loved it! Not only did he love it, but it also kept him full all. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® Mix in vanilla extract, chia seeds, and cinnamon.

So that is going to wrap it up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!