Step-by-Step Guide to Make Super Quick Homemade Cheesy Potato Mash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy potato mash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes are (in many minds, including mine) a perfect food. (Remember I mentioned a little something about working with Roth cheese on a series of wonderfully cheesy recipes? Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had.

Cheesy Potato Mash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato Mash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy potato mash using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mash:

1. Take 4 Potatoes
2. Prepare 25 Grams butter Softened
3. Make ready 1/4 Cup Milk
4. Prepare 2 Tablespoons cream cheese
5. Get 1/2 Teaspoon Pepper powder
6. Make ready Salt

These are a quick-as-a-snap breakfast side dish or Mashed Potato Puffs. Place cold mashed potatoes into a large mixing bowl. The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Drain potatoes and mash, preferably with a potato masher.

Instructions to make Cheesy Potato Mash:

1. Boil and mash the potatoes
2. Add softened butter to the mashed potatoes
3. Combine the cream cheese (I used kraft cheddar cheese spread) and milk in a bowl and microwave for around 60 seconds
4. Add the cheese-milk mixture to the mashed potatoes.
5. Add the powdered pepper and salt to the above mixture and combine well. (I used an electric mixer on low speed to combine all the ingredients)

The ultimate in mashed potato, an irresistible side dish featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic. Drain potatoes and mash, preferably with a potato masher. Stir in butter, sour cream, salt and pepper. These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.

So that’s going to wrap this up for this special food cheesy potato mash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!