Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chili scrambled eggs with greens and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Get 3 eggs
- Prepare 1 bunch greens eg spinach, kale (I used kale)
- Make ready 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Make ready 2 teaspoons margarine
- Get To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!
So that is going to wrap this up for this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
