Simple Way to Make Quick Pineapple pork shoulder steak

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple pork shoulder steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Shoulder with Pineapple and Sesame Broccoli. Trim and divide each steak into two pieces. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or.

Pineapple pork shoulder steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pineapple pork shoulder steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple pork shoulder steak:

1. Take 2 pork shoulder steaks
2. Take 1 tin pineapple
3. Get Soy sauce
4. Take Balsamic vinegar

Part of their meat is tender and there could be tough parts. Grilled Pork Shoulder SteakCooking Channel. barbecue sauce, pork shoulder steaks, kosher salt, ground black pepper. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Steps to make Pineapple pork shoulder steak:

1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
3. Add the vinegar and the soy sauce to the pineapple
4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking But hold on, there's also the option of pan-searing the steaks and dousing them with a vinegary pineapple-soy glaze. Santa Fe Steak with Pineapple & Bell Pepper Salsa.

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