Simple Way to Prepare Ultimate The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! 🙂. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:

1. Take 1 can 12 biscuits
2. Prepare 4 pounds sausage. I call it (the intestine)
3. Prepare 8 eggs
4. Make ready Garlic, black pepper and onion powder
5. Prepare Pinch salt and table pepper
6. Make ready 6 packs gravy
7. Make ready 3 bell peppers. (Colored)

Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
3. De-stem your bell's and cut or rip them up and boil them.
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖)
5. Make your biscuits.
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
7. Yum. 🙂
8. Enjoy.

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