Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pork shoulder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked pork shoulder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked pork shoulder is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked pork shoulder:
- Get Boston butt
- Take Rub of your choice
Steps to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
So that is going to wrap this up with this special food smoked pork shoulder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
