Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened pork shoulder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened pork shoulder is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blackened pork shoulder is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Make ready Pork shoulder
- Prepare sugar
- Get Cajun seasoning
- Prepare hot pepper flakes
- Prepare Garlic powder few shakes
- Make ready Onion powder few shakes
- Get Broiling pan or cast iron pan
- Take pepper
- Take Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that’s going to wrap it up with this special food blackened pork shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
