Recipe of Perfect Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy chicken breast with plum & grated radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. All Reviews for Savory Stuffed Chicken Breast with Plum Glaze. First time I ever paired plums with chicken.it's awesome! I love how the spice rub on the chicken is complemented by the sweet salsa that has a nice kick to it with the hot sauce.

Healthy Chicken Breast with Plum & Grated Radish is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:

1. Prepare 400 grams Chicken breasts
2. Prepare 6 cm Daikon radish
3. Make ready 4 leaves Lettuce
4. Get 1 Salt, black pepper
5. Get 1 Cake flour
6. Get 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
7. Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
8. Take 50 ml ☆Water
9. Get 100 ml ☆Mentsuyu (2x concentrate)
10. Take 1 1/2 tsp ☆Sugar

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Instructions to make Healthy Chicken Breast with Plum & Grated Radish:

1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So rest assured, chicken is not overrated. Now, all you need to do is nail down the healthiest way to make it and you'll be set. These healthy chicken breast recipes are delicious, high in protein, full of flavor, and easy to make. Chicken breasts are easy to store and easy to cook—and they can get real boring, real quick. These healthy chicken breast recipes are here to save your taste buds from monotony and ensure you.

So that is going to wrap it up for this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!