Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackened pork shoulder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blackened pork shoulder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened pork shoulder:
- Make ready Pork shoulder
- Take 1/2 teaspoon sugar
- Make ready 1/2 cup Cajun seasoning
- Take 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Prepare Onion powder few shakes
- Make ready Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Take clove Garlic
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that’s going to wrap this up for this exceptional food blackened pork shoulder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
