Steps to Make Speedy Cubed Steak and Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cubed steak and gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cubed Steak and Gravy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cubed Steak and Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak and Gravy:

1. Make ready 1.5 lbs cubed steak
2. Make ready 1/3 cup flour
3. Get 1/2 teaspoon garlic salt
4. Prepare 1/2 teaspoon black pepper
5. Get 1/2 cup vegetable oil
6. Take 1 large onion sliced
7. Take 1 (14 oz) can beef broth
8. Prepare 1 package dry onion mix soup

Steps to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5. Bring to a simmer and cook until onions are soft.
6. Return steak to pan to warm. Serve with mashed potatoes.

So that is going to wrap this up for this exceptional food cubed steak and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!