26/08/2020 10:51

Recipe of Speedy Pork shoulder & green beans

by Maurice Hampton

Pork shoulder & green beans
Pork shoulder & green beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork shoulder & green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork shoulder & green beans is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork shoulder & green beans is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork shoulder & green beans:
  1. Get Pork shoulder
  2. Get 2 pork shoulder steaks
  3. Prepare 1/2 teaspoons paprika
  4. Make ready 1/2 teaspoons garlic powdered
  5. Make ready 1/2 teaspoons italian herbs
  6. Prepare 1/2 teaspoons chilli flakes
  7. Prepare 3 tablespoons olive oil
  8. Make ready 50 ml water
  9. Make ready Salt & pepper
  10. Make ready Green beans
  11. Make ready 250 grams green beans
  12. Make ready 2 tablespoons olive oil
  13. Get 1 medium onion, finely chopped
  14. Get 3 cloves garlic
  15. Make ready 1/2 teaspoons cumin
  16. Make ready 1/2 teaspoons fennel seeds
  17. Prepare 1/2 teaspoons coriander seeds
  18. Prepare 1/2 teaspoons mustard seeds
  19. Make ready 1/2 teaspoons rainbow pepper
  20. Get 1 teaspoons Himalayan salt
  21. Get 3 tablespoons water
Steps to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

So that’s going to wrap it up with this exceptional food pork shoulder & green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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