Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Take 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Take To taste ground black pepper
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Prepare Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap it up with this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
