Step-by-Step Guide to Prepare Award-winning ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
by Harriet Guzman
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
Get 21 oz. / 600 gr. 2 pork shoulder butt strips
Take 5 spices seasoning
Take 1/2 cinnamon stick
Take 3 star anise
Make ready 1 tsp. fennel seeds
Take 1 tsp. Sichuan peppercorns
Get 3 whole cloves
Take charsiu sauce
Prepare 2 tbsp. Shaoxing rice wine
Make ready 4 tbsp. light soy sauce
Take 2 tbsp. oyster sauce
Make ready 1 tbsp. hoisin sauce
Take 1 tbsp. honey
Take 1/4 tsp. teaspoonful 5 spices seasoning
Take 2 minced garlic cloves
Get 2 tsp. minced ginger
Get 1/4 cup water
Take glace
Take 1/4 cup charsiu sauce
Make ready 1/2 tbsp. paprika
Take 1 tbsp. honey
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
In a bowl combine the ingredients for the charsiu sauce.
In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
So that’s going to wrap this up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!