Step-by-Step Guide to Make Super Quick Homemade Smoked pork shoulder on the webber

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked pork shoulder on the webber. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked pork shoulder on the webber is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked pork shoulder on the webber is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked pork shoulder on the webber:

1. Get 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
2. Prepare Seasoning
3. Get I use a smokehouse maple blended with dark brown sugar
4. Make ready For heat i prefer royal oak natural lump
5. Take Olive oil or yellow mustard whichever you prefer
6. Make ready For smoke I use post oak and mesquite or hickory and apple

Steps to make Smoked pork shoulder on the webber:

1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

So that’s going to wrap it up for this exceptional food smoked pork shoulder on the webber recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!