Simple Way to Make Super Quick Homemade Rib Eye with Sweet Potato Mash

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rib eye with sweet potato mash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I got to cook some rib eye steak, mashed sweet potatoes and asparagus. Flexing the little cooking skills that I have to show you one of my favorite. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good. First parboiled, then roasted with rose.

Rib Eye with Sweet Potato Mash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rib Eye with Sweet Potato Mash is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye with Sweet Potato Mash:

1. Get 2 Large Rib Eye cuts of beef
2. Make ready Sweet potato
3. Prepare Brocolli
4. Make ready Salt and Pepper
5. Make ready 2 tablespoon olive oil
6. Prepare 2 cloves garlic finely chopped
7. Get 40 g unsalted butter
8. Get Chopped parsley

Preparation Coarsely grind peppercorns with a mortar and pestle. Cover potatoes with water in a medium saucepan. Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks.

Steps to make Rib Eye with Sweet Potato Mash:

1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
2. Drain the potatoes and add butter, garlic, salt and Parmesan
3. Mash the potatoes, add a splash of milk if required
4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

Remove potatoes from skewers, place in bowl with the. While the sweet potatoes are roasting, prep the steaks. Rub each steak with oil, and sprinkle salt and pepper generously over each side. For the potato straws: Peel the potatoes and use a mandolin to cut into thin threads. Pat the potatoes dry and toss with the flour.

So that’s going to wrap it up with this exceptional food rib eye with sweet potato mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!