Recipe of Award-winning Japanese Chicken Karaage (Kenyan style)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese chicken karaage (kenyan style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Chicken Karaage (Kenyan style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Chicken Karaage (Kenyan style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Karaage (Kenyan style):

1. Get 300 g chicken breast or thigh
2. Make ready [to marinate]
3. Take 3 tbs light soy sauce
4. Prepare 1 tbs grained ginger
5. Make ready 1 tbs chopped garlic
6. Get 1 tbs sesame oil
7. Get pinch salt and white pepper
8. Get 1 and half tbs king fisher (or any kind of beer)
9. Get (1 tbs sugar only when you use beer instead of king fisher)
10. Take [to fry]
11. Get 3 tbs corn flour
12. Get 3 tbs all purpose flour
13. Take vegetable oil

Steps to make Japanese Chicken Karaage (Kenyan style):

1. Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
2. (After 1 hour) Dust the chicken with 2 types of flour.
3. Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
4. Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
5. Remove your chicken and allow them to drain on a wire rack.
6. Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.

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