Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pernil “pork shoulder”. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pernil “pork shoulder” is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pernil “pork shoulder” is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pernil “pork shoulder”:
- Prepare 4 pound pork shoulder
- Prepare Sazon
- Take About a half a bulb of garlic
- Get Half a onion
- Take Salt
- Take Pepper
- Get Adobo
- Take dominican oregano
- Prepare Liquid sazon “ seasoning”
- Take 1 lime
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
So that is going to wrap this up with this special food pernil “pork shoulder” recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
