Easiest Way to Make Award-winning Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Take For the okara batter:
2. Make ready Cake flour
3. Prepare Soy milk
4. Make ready Fresh okara
5. Prepare Katakuriko
6. Get Chicken soup stock granules
7. Make ready Sesame oil (for frying)
8. Make ready For the yakiniku hamburger:
9. Prepare Ground beef or pork
10. Take Minced onion
11. Take cm Carrot (finely chopped)
12. Take Mayonnaise
13. Make ready Yakiniku sauce (bottled)
14. Take Katakuriko
15. Get Green onions (chopped)
16. Make ready Vegetable garnish:
17. Prepare Komatsuna (cut in 3 cm strips)
18. Make ready cm Carrots (cut into sticks)
19. Take Bean sprouts
20. Take Salad greens

Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

So that is going to wrap it up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!