20/10/2020 08:37

Steps to Make Award-winning Confused Potato Mash

by Sara Jimenez

Confused Potato Mash
Confused Potato Mash

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, confused potato mash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confused Potato Mash is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Confused Potato Mash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have confused potato mash using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Confused Potato Mash:
  1. Make ready 10-15 Honey Gold Potatoes
  2. Get 1 Sweet Potato
  3. Take 1/2 stick butter
  4. Take Cilantro
  5. Prepare Milk or Cream
  6. Make ready Salt
  7. Prepare Pepper
Steps to make Confused Potato Mash:
  1. Peel potatoes. I like honey gold because they are small with good texture
  2. Cut the sweet potato into boiling size pieces
  3. Boil potatoes together…approx 11 minutes or until cooked
  4. Place cooked potatoes in mixing bowl and rice or mash
  5. Add WARM milk and the butter to your liking. You can even use a little sour cream in place of milk or cream for a richer flavor.
  6. Add chopped cilantro, I use 2 Tbsp
  7. Add salt and pepper to taste
  8. Blend and fluff with mixer.
  9. Enjoy

So that is going to wrap it up with this special food confused potato mash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved