Simple Way to Prepare Any-night-of-the-week Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cabbage and daikon radish stew in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker step by step. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage. Add all ingredients to the pressure cooker except the ☆ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Prepare 1 Onion
2. Take 1 Carrot
3. Get 2 Potato or satoimo
4. Prepare 1 around 4 cm Daikon radish
5. Take 1/8 head Cabbage
6. Get 100 grams Pork
7. Prepare 1 tbsp Chicken stock granules
8. Take 400 ml Water
9. Prepare 20 grams + 3 tablespoons ☆Butter + flour
10. Take 200 ml ☆Milk
11. Get 1 tbsp ☆Chicken stock granules
12. Make ready 1 dash ☆Salt and pepper

Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated. Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth.

Instructions to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

Once the brisket returns to a boil, transfer it to a pressure cooker. If you want to make it into a soup, add one more quart of the broth. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Serve with sour cream and cheese if desired. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat.

So that is going to wrap it up with this exceptional food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!