Recipe of Homemade Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Take For the okara batter:
2. Prepare 1 tbsp Cake flour
3. Make ready 200 ml Soy milk
4. Get 40 grams Fresh okara
5. Prepare 5 tbsp Katakuriko
6. Prepare 1 tsp Chicken soup stock granules
7. Take 1 tbsp Sesame oil (for frying)
8. Prepare For the yakiniku hamburger:
9. Prepare 100 grams Ground beef or pork
10. Prepare 1/8 Minced onion
11. Prepare 2 cm Carrot (finely chopped)
12. Make ready 1 tsp Mayonnaise
13. Take 2 tsp Yakiniku sauce (bottled)
14. Take 1 tbsp Katakuriko
15. Make ready 1 Green onions (chopped)
16. Make ready Vegetable garnish:
17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
18. Prepare 2 cm Carrots (cut into sticks)
19. Make ready 30 grams Bean sprouts
20. Get 1 Salad greens

Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

So that’s going to wrap this up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!