Recipe of Homemade Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Prepare servings Plain cooked rice
2. Get Poached eggs
3. Take Kimchi, optional
4. Take 《Namul Ingredients》
5. Make ready bag Bean sprouts
6. Prepare Green pepper
7. Prepare Carrot
8. Take ◆Chicken soup stock granules
9. Make ready ◆Soy sauce
10. Make ready ◆Vinegar
11. Make ready ◆Salt
12. Take ◆Sesame oil
13. Get ◆Ground sesame seeds (white)
14. Make ready ◆Grated garlic or garlic powder
15. Make ready 《Crumbly Ground Meat Ingredients》
16. Prepare Mixed ground beef and pork
17. Get ◎Water
18. Prepare ◎Sugar
19. Get ◎Soy sauce
20. Prepare ◎Mirin
21. Get ◎ ginger
22. Make ready ◎ garlic
23. Take ◎ Grated ginger & grated garlic
24. Prepare ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!