Simple Way to Prepare Speedy Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Take 4 servings Plain cooked rice
2. Make ready 4 Poached eggs
3. Make ready Kimchi, optional
4. Prepare 《Namul Ingredients》
5. Get 1 bag Bean sprouts
6. Prepare 2 Green pepper
7. Prepare 5 cm Carrot
8. Get 1 tsp ◆Chicken soup stock granules
9. Get 1 tsp ◆Soy sauce
10. Take 2 tsp ◆Vinegar
11. Get 1 dash ◆Salt
12. Prepare 1 tbsp ◆Sesame oil
13. Take 2 tbsp ◆Ground sesame seeds (white)
14. Take 1 dash ◆Grated garlic or garlic powder
15. Get 《Crumbly Ground Meat Ingredients》
16. Get 200 grams Mixed ground beef and pork
17. Get 100 ml ◎Water
18. Get 2 tbsp ◎Sugar
19. Make ready 1 1/2 tbsp ◎Soy sauce
20. Make ready 1 tbsp ◎Mirin
21. Make ready 1/2 piece ◎ ginger
22. Make ready 1/2 clove ◎ garlic
23. Take to taste ◎ Grated ginger & grated garlic
24. Get 2 tsp ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that is going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!