08/12/2020 23:26

Step-by-Step Guide to Make Perfect FC BBQ Chicken Chopped Salad

by Alta Austin

FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fc bbq chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. FC BBQ Chicken Chopped Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Prepare 10 oz mixed salad greens (2 bags)
  2. Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Make ready 10 cherry or grape tomatoes, halved
  4. Take 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Make ready 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Get 10-20 leaves basil depending on how much you like, chopped
  9. Take 1/4 cup BBQ sauce
  10. Prepare 1/3 cup Ranch dressing
  11. Get fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that’s going to wrap this up with this special food fc bbq chicken chopped salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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