07/11/2020 14:47

Step-by-Step Guide to Make Quick Biscuits and gravy

by Nettie Ruiz

Biscuits and gravy
Biscuits and gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biscuits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Biscuits and gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Biscuits and gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook biscuits and gravy using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy:
  1. Take 1 can biscuits
  2. Take 1 lb breakfast sausage
  3. Prepare 8 cups Milk
  4. Get 4 Tbls Pepper
  5. Take 3 Tbls corn starch
  6. Prepare 1 tsp salt
  7. Make ready 2 tsp paprika
Steps to make Biscuits and gravy:
  1. Preheat oven 350, cook biscuits as directed on package. Or heat cast iron skillet over fire. Grease pan liberally place biscuits in and flip after browned on the bottom.
  2. Brown sausage until cooked completely. Add salt, pepper, paprika stir into meat.
  3. Mix 3 cups milk and corn starch. Set off to the side.
  4. Add 5 cups milk to meat bring to a boil. Mix milk/starch mixture in with a whisk until it thickens to desired thickness and remove from heat.
  5. Place biscuits on your plate and top with sausage gravy ❤️ enjoy!

So that’s going to wrap it up with this special food biscuits and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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