Recipe of Any-night-of-the-week Homemade Miso Ramen

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade miso ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Miso Ramen is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Miso Ramen is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Miso Ramen:

1. Prepare Store-bought ramen noodles
2. Get Vegetables (cabbage, bean sprouts etc.)
3. Get . The soup
4. Prepare dash, (to taste) Sesame oil
5. Get thumbtip-sized pieces Garlic (finely chopped)
6. Prepare Ginger (finely chopped)
7. Get Doubanjiang
8. Prepare Ground pork
9. Make ready Water
10. Take each ○Chinese soup stock, sake
11. Take heaping teaspoon ○Salt
12. Prepare heaping tablespoon ○Sugar
13. Get worth ○Carrots if you have them, grated onions
14. Get ○Miso
15. Make ready ○Pepper and/or sesame seeds
16. Take . The toppings
17. Get Char siu, seasoned bamboo shoots, etc.
18. Make ready chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Instructions to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that is going to wrap this up with this special food homemade miso ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!