Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bún riêu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bún riêu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bún riêu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bún riêu using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bún riêu:
Prepare Bún riêu
Take pork back bones
Prepare dried shrimps
Make ready dried scallops
Take roma tomatoes
Make ready rice vermicelli (bún)
Make ready fish sauce
Get tofu puffs
Make ready mixed Viet veggies
Make ready basil
Prepare bean sprout
Get Viet ham
Take cube ice (rock) sugar
Prepare tamarind soup mix
Take shrimp sauce
Take salt
Prepare chicken powder
Take Egg steamed pork
Get ground pork
Make ready vegetable oil
Take minced crab meat in spices (160 grams)
Get chicken powder
Prepare black pepper
Prepare sugar
Take eggs
Steps to make Bún riêu:
Defrost bones and ground pork
Wash dried shrimp and dried scallops
Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
Take out bones and add remaining tomatoes
Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
Cook rice vermicelli separately as directed by package
Cook fish tofu
Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
Pour oil in plate and add minced crab meat with spices, ground pork and eggs
Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
So that’s going to wrap this up for this exceptional food bún riêu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!