Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken with penne rigate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked chicken with penne rigate is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked chicken with penne rigate is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with penne rigate:
- Make ready chicken thighs
- Take pasta (I used penne rigate)
- Get condensed milk
- Prepare condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Make ready finely sliced celery
- Prepare Seasonings
- Take Cooking oil (I used canola)
Steps to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that’s going to wrap this up with this exceptional food baked chicken with penne rigate recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
