23/09/2020 17:38

How to Prepare Perfect Bún riêu

by Hulda Reynolds

Bún riêu
Bún riêu

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bún riêu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bún riêu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bún riêu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bún riêu:
  1. Prepare Bún riêu
  2. Prepare 10 pork back bones
  3. Get 1 bunch dried shrimps
  4. Make ready 1 bunch dried scallops
  5. Take 20 roma tomatoes
  6. Take 1 packages rice vermicelli (bún)
  7. Get 1 tbsp fish sauce
  8. Take 1 packages tofu puffs
  9. Make ready 1 packages mixed Viet veggies
  10. Get 1 packages basil
  11. Make ready 1/4 lb bean sprout
  12. Get 2 packages Viet ham
  13. Make ready 2 small cube ice (rock) sugar
  14. Get 1 tsp tamarind soup mix
  15. Prepare 1 tbsp shrimp sauce
  16. Take 1 tsp salt
  17. Make ready 1 tbsp chicken powder
  18. Get Egg steamed pork
  19. Get 1 lb ground pork
  20. Make ready 1 tbsp vegetable oil
  21. Take 1 can minced crab meat in spices (160 grams)
  22. Get 3 tsp chicken powder
  23. Make ready 3 tsp black pepper
  24. Take 1/2 tbsp sugar
  25. Prepare 6 eggs
Instructions to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

So that is going to wrap this up with this exceptional food bún riêu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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